Maharishi Honey
 
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The Beneficial Qualities and Purity of Maharishi Honey
are documented by laboratory tests by the
"Food Research Laboratory Tokyo Food Sanitation Association".
NO: 01911  

September 16, 2003

Test results of Maharishi Honey & Manuka Honey

1. Applied bacteria : Staphylococcus aureus IFO 12732

2. Preparation for test bacteria solution: Put bacteria on an general agar culture medium and leave 24 hours with 35 centigrade. Then dilute this solution with general bouillon and prepared.

3. Preparation for test materials. Dilute test materials with sterilized distilled water by 20, 50, 100, 200 times and prepared.

4. Test operation: Put 50ml of test solution into100ml flask and add 0.1ml of bacteria solution then keep with 35 centigrade.

5. Count number of bacteria. Count number of living bacteria in 1ml solution in flask by using standard agar. If the number is too high, use bouillon diluted by sterilized phosphoric acid relief solution.

CFU/ml--original number of bacteria : 4,800,000

 

1hour

3hours

24hours

       

Maharishi Honey
Madhu Taste 3

     
20 times
10
3
0
50 times
140
34
0
100 times
340
82
0
200 times
490
240
0
       
Maharishi Honey
Madhu Taste 2
     
20 times
120
5
0
50 times
340
35
0
100 times
2,700
150
0
200 times
9,800
540
0
       
Manuka Honey  
     
20 times
1200
94
0
50 times
36,000
140
0
100 times
1,700,000
160,000
0
200 times
3,600,000
2,800,000
0