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Comparing the antibacterial properties of Maharishi Honey with a quality brand of Manuka honey.The antibacterial effect of Maharishi Honey was significantly more effective as shown by research at the Food Research Laboratory, Tokyo Food Sanitation Association, Tokyo, Japan, a leading and reputable center for food analysis. The antibacterial property of honey is used in traditional forms of medicine, because it has been found to be one of the most effective forms of treatment of wounds and infections. Different honeys have different degrees of antibacterial effect. When tested with other honeys, Maharishi Honey came out better that the best on the market. See studies: 1 2 |
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