According to the most ancient texts of Vedic Medicine—Ayur-Veda—Honey (Madhu) is easily digestible; it improves digestion. It is good for the eyes (vision); good for the voice, and gives suppleness to the physiology. It enters into the minute pores and purifies and cleanses the channels (Shrotas) of the physiology. Honey bestows contentment, good colour—complexion.

"Honey bestows contentment, good colour—complexion. It improves intelligence and is curative. It cures many types of diseases and is very nourishing. In Ayur-Veda it is also called Rasayana because of its rejuvenating action in the physiology."
—Bhava-Prakash Samhita, Madhu Varga, Chapter 6.22 Read More

The bees thrive in an environment saturated with the nourishing influence of Natural Law because Maharishi Vedic Organic Agriculture allows the full creative potential of Natural Law to be expressed on every level of agriculture.

Our bees are wild, choosing to fly into the hives we provide for them and free to collect their nectar from the surrounding acres and acres of virgin forest, rich in its variety of tropical flowering plants, shrubs and trees.

The land surrounding the bee hives must be certified organic by a registered certification agency (our's is IMO). Many people do no realize that bees only fly within five kilometers of their hive and so it is possible to ensure that their environment is organic. Read More

Maharishi Honey is a Rare Vedic Organic Honey because it is produced with special attention to direction, the influence of the sun, moon, planets, and stars, and purity of environment through each phase of production, in addition to following the special procedures for organic certification to assure its purity.
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The benefits of Maharishi Honey are greatly enhanced by Vedic (Natural Law-based) Farming Technologies including the use of Vedic Sound—the pure, evolutionary quality of intelligence, Natural Law, as available in the melodies of Vedic Literature. This results in honey that restores well-being and vitality while nourishing and balancing every aspect of the physiology.

The specific nourishing qualities of the Sun in different months of the year naturally influence the mechanics of the bees' honey production, giving a uniquely beneficial quality to the honey. On Maharishi Vedic Farms, all the apiaries are oriented to gain maximum nourishing influence from the life-giving Sun, so each honey has a uniquely beneficial effect for different aspects of the structures and functioning of the physiology. Read More

This unheated, raw honey offers a unique combination of nutritional benefits, containing a wide array of vitamins, essential minerals, amino acids and antioxidants. Studies have shown that Maharishi Honey has faster-acting antibacterial properties than other honeys that are known for this quality. New research on Vitalquality, using picture-forming methods, reconfirmed that Maharishi Honey is an especially high quality honey. Read More

The purity of Maharishi Honey is guaranteed by organic certification from some of the most highly respected certification agencies in the world (IMO Switzerland, MVOAI for USA, NASAA for Australia). Read More

According to the most ancient texts of Vedic Medicine—Ayur-Veda—Honey (Madhu) is easily digestible; it improves digestion. It is good for the eyes (vision); good for the voice, and gives suppleness to the physiology. It enters into the minute pores and purifies and cleanses the channels (Shrotas) of the physiology.

"Honey bestows contentment, good colour—complexion. It improves intelligence and is curative. It cures many types of diseases and is very nourishing. In Ayur-Veda it is also called Rasayana because of its rejuvenating action in the physiology."
—Bhava-Prakash Samhita, Madhu Varga, Chapter 6.22 Read More

Recognition of the health-promoting and healing qualities of honey are not new. Honey has been prized for centuries, not only for its sweet taste, but for its healing and curative qualities.

Now researchers worldwide are studying and finding strong antimicrobial (antibacterial) healing properties in some honeys, Journal of Applied Microbiology 93: 857-863, 2002; and recently researchers have confirmed that honey (darker honey more than light honey) significantly raises the antioxidant levels in the blood (University of Illinois in Urbana, Champaign, USA). Read More